Make the most of pear season at the market and make this chicken and pear skillet. Juicy chicken thighs with a slightly sweet hint of pears is the perfect dinner recipe!
Course dinner, Main Course
Cuisine American
Keyword Chicken, Pear
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 4people
Calories 350kcal
Author Farmers Market Society
Equipment
Cast Iron Skillet
Cutting Board
Large Knife
Ingredients
1tablespoonolive oil
4chicken thighsbone in, with skin
½teaspoonkosher salt
¼teaspoonblack pepper
3pearssliced
1yellow onionsliced
2garlic clovesminced
¾cupreduced-sodium chicken or vegetable broth
zest and juice of half a lemon
Instructions
Preheat oven to 400 degrees F. Heat the olive oil in a large oven-safe skillet over medium-high heat. As the oil heats, season the chicken with salt and black pepper.
Add the chicken thighs to the skillet and sear for 5 minutes per side. They will be lightly browned at this point but not cooked through. Transfer the chicken to a platter and set aside.
Add the sliced pears and onion to the skillet. Cook while stirring for 5 minutes. Add the garlic during the last 2 minutes. Deglaze with the chicken or vegetable broth. Toss in the lemon zest as well.
Scrape any fond collected at the bottom and bring the broth to a gentle simmer. Return the chicken to the skillet then place into the oven to roast for 15 minutes or until the internal temperature of the chicken reaches a safe 165 degrees F.
Remove from the oven and drizzle with lemon juice. Plate and serve alone or with one of your favorite side dishes.