Nectarine Chia Pudding
Sweet nectarine pureed layered with a chia seed pudding for a grab and go friendly dessert or snack.
Servings 4 people
Calories 200kcal
Equipment
- large bowl
- whisk
- food processor
- jar
Ingredients
- ½ cup chia seeds
- 2 cups unsweetened almond milk
- 1 ½ tablespoons honey
- 2 ripe nectarines
- ¼ teaspoon lemon zest
- 1 tablespoon slivered almonds for garnish
Instructions
- Add the chia seeds to a bowl with the milk and honey. Whisk well.
- Cover the pudding and refrigerate for 4 hours or overnight.
- Bring a small saucepan of water to a boil.
- Cut an “X” on the bottom of each nectarine and place it into the saucepan. Blanch for 1 minute.
- Remove the fruit with tongs. Transfer the nectarines to an ice bath or run under cold water until cool enough to handle.
- Peel, pit, and cut the nectarines into large chunks.
- Transfer to a food processor with the lemon zest. Process until smooth then refrigerate until you’re ready to serve the pudding.
- Spoon the nectarine puree over each serving of pudding and garnish with slivered almonds.
- Serve.