Got 20 minutes? Spinach and Tofu Stir Fry makes the absolute quickest, most delicious vegan dinner that takes hardly any effort at all. Made with fresh greens and seasoned well with onion, garlic, and ginger. You're sure to fall in love.
Course Main Course, Side Dish
Cuisine American
Keyword Spinach, tofu, Vegan
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Servings 3people
Author Farmers Market Society
Ingredients
1tbspvegetable oil
½lb.extra firm tofudiced
1small onionfinely diced
2minced garlic cloves
1tspminced fresh ginger
3tbspsoy sauce
12oz.baby spinach
Black pepper
1tspsesame seedsfor garnish
Instructions
Heat the oil in a medium skillet over medium-high heat.
Add the tofu once the oil is hot and stir fry for 5 minutes or until golden brown.
Add the onion, garlic, and ginger.
Continue to cook while stirring for 1 minute.
Pour in the soy sauce followed by the spinach and a generous pinch of black pepper.
Stir fry for about a minute or until the spinach wilts.