Freeze the raspberries for 3 hours or until completely frozen. Berries must be solid.
Transfer the raspberries to the bowl of a food processor with the honey, lime juice, zest, and 2 tablespoons of warm water.
Process until smooth. Add more warm water as
needed to achieve a smooth consistency.
Serve immediately or transfer to a freezer-safe
container with a lid and freeze for 2-3 hours.
Scoop into bowls and serve.