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Garlic and Thyme Potatoes
Garlic and Thyme Potatoes is the perfect side dish. Make good use of your potatoes with this farmer's market inspired recipe.
Course Side Dish
Cuisine American
Keyword Potatoes, Thyme
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Servings 6 people
Calories 166kcal
Author Farmers Market Society
- 3 minced garlic cloves
- ½ tsp kosher salt
- 2 lbs. small red potatoes scrubbed
- ½ tbsp chopped fresh thyme
- 2 tbsp olive oil
- 1 tbsp butter melted
- ¼ tbsp black pepper
Preheat oven to 400 degrees F and line a baking pan with foil or parchment.
Sprinkle the garlic with salt then gather into a neat pile.
While holding the blunt side of a chef’s knife with both hands, press and scrape against the pile of garlic and salt.
Return to a pile and repeat until a paste forms.
Place potatoes into a bowl with the garlic paste, thyme, oil, melted butter, and pepper. Toss.
Transfer the potatoes to the prepared baking pan and arrange in an even layer.
Bake for 45 minutes.
Serve.