Garlic and Thyme Potatoes
Garlic and Thyme Potatoes is the perfect side dish. Make good use of your potatoes with this farmer's market inspired recipe.
Servings 6 people
- 3 minced garlic cloves
- ½ tsp kosher salt
- 2 lbs. small red potatoes scrubbed
- ½ tbsp chopped fresh thyme
- 2 tbsp olive oil
- 1 tbsp butter melted
- ¼ tbsp black pepper
Preheat oven to 400 degrees F and line a baking pan with foil or parchment.
Sprinkle the garlic with salt then gather into a neat pile.
While holding the blunt side of a chef’s knife with both hands, press and scrape against the pile of garlic and salt.
Return to a pile and repeat until a paste forms.
Place potatoes into a bowl with the garlic paste, thyme, oil, melted butter, and pepper. Toss.
Transfer the potatoes to the prepared baking pan and arrange in an even layer.
Bake for 45 minutes.