Shredded Brussels Sprouts with Bacon

super easy

Shredded Brussels Spouts with Bacon
Course: dinner
Cuisine: American
Keyword: Brussels Sprouts
Author: Farmers Market Society
Ingredients
  • 1 lb Brussels sprouts shredded
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 6 slices of bacon
  • salt and pepper to taste
Instructions
  1. Cook bacon according to directions. Chop into small bite sized pieces. Set aside.

  2. Heat a large skillet over medium heat. Add olive oil.

  3. Next add the shredded Brussels sprouts to the pan. Sautee for 5-10 minutes. The Brussels sprout should be wilted.

  4. Pour balsamic vinegarette over Brussels Sprouts. Toss to evenly coat.

  5. Add the chopped bacon pieces.

Recipe Notes


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